A Taste of Street Food at Home
If you’re searching for a meal that is bold, flavorful, and easy to make, you’ve just found your new favorite dish! This Street Corn Chicken Rice Bowl brings the vibrant flavors of Mexican street food straight to your table. With smoky grilled chicken, creamy street corn, and a hearty rice base, every bite is a perfect balance of textures and flavors.
Not only is this dish incredibly delicious, but it’s also easy to customize, making it a go-to option for busy weeknights. Whether you’re a meal-prepping pro or just need a quick dinner idea, this recipe has got you covered.
One bite of this Street Corn Chicken Rice Bowl, and you’ll understand why it stands out. The combination of charred corn, juicy chicken, smoky spices, and zesty lime creates an explosion of flavors that’s irresistible.
Flavor Breakdown:
- Sweet & Smoky – Grilled corn brings out its natural sweetness with a slight smokiness.
- Savory & Spiced – Chili powder, paprika, and garlic blend perfectly with the grilled chicken.
- Creamy & Tangy – Sour cream, cotija cheese, and fresh lime juice add the perfect finishing touch.
Table of Contents
Simple, Wholesome Ingredients
You don’t need fancy ingredients to create Street Corn Chicken Rice Bowl recipe. Everything in this dish is likely already in your pantry or easy to find at your local grocery store.
Main Ingredients & Substitutes
| Ingredient | Substitute Options |
|---|---|
| Cooked rice | Cauliflower rice, quinoa |
| Chicken breast | Shrimp, tofu, or steak |
| Corn kernels | Frozen or canned corn |
| Cotija cheese | Feta cheese, parmesan |
| Sour cream | Greek yogurt, mayo |
| Lime juice | Lemon juice |
| Cilantro | Parsley (if preferred) |
Seasonings You’ll Need
- Smoked paprika
- Garlic powder
- Chili powder
- Salt & pepper
- Olive oil
Quick & Easy to Make in Just 30 Minutes
Step-by-Step Instructions
1. Cook the Rice
- Rinse and cook the rice according to the package instructions.
- For extra flavor, use chicken broth instead of water.
2. Prepare & Cook the Chicken
- Coat chicken with olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper.
- Grill or pan-sear until fully cooked (165°F / 75°C internal temperature).
- Let it rest before slicing into strips.
3. Make the Street Corn Mixture
- Heat a pan and char the corn kernels until slightly golden.
- Mix with sour cream, lime juice, cotija cheese, and cilantro.
4. Assemble the Bowl
- Layer cooked rice as the base.
- Add sliced grilled chicken.
- Top with the creamy street corn mixture.
- Garnish with extra cheese, cilantro, and lime juice.
Perfect for Meal Prep & Leftovers
This dish isn’t just great fresh—it’s even better as leftovers! Store the ingredients separately in airtight containers for easy meal prep. When you’re ready to eat, just reheat and assemble.
Storage Tips:
- Chicken: Store in the fridge for up to 4 days.
- Rice: Keeps well in the fridge for 5 days.
- Street Corn Mixture: Best used within 2-3 days.
Fully Customizable for Any Diet
Make It Vegetarian
- Swap chicken for black beans, tofu, or grilled mushrooms.
Low-Carb Option
- Replace rice with cauliflower rice or zucchini noodles.
More Toppings? Yes, Please!
- Avocado slices 🥑
- Pickled red onions
- Crispy tortilla strips
- Hot sauce for extra spice 🌶️
Answers to Your FAQs
Can I use rotisserie chicken?
Yes! This is a fantastic way to save time while still enjoying all the delicious flavors.
How do I make it extra spicy?
Add jalapeños, extra chili powder, or a drizzle of hot sauce.
Can I use frozen corn?
Absolutely! Just make sure to roast or char it in a hot pan to bring out the best flavor.
Ready to Try This Game-Changer? 🍽️
With bold flavors, wholesome ingredients, and easy prep, this Street Corn Chicken Rice Bowl is a recipe you’ll want to make again and again. Whether you’re making it for a cozy night in or prepping meals for the week, it’s guaranteed to impress.
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