Table of Contents
A Burst of Freshness in Every Bite
If you’re searching for a deliciously moist and flavorful baked treat, you’ve just found your new favorite recipe. This Lemon Blueberry Yogurt Loaf is the perfect blend of tangy lemon, juicy blueberries, and creamy Greek yogurt. Whether you enjoy it as a breakfast option, an afternoon snack, or a light dessert, this loaf pairs beautifully with your favorite coffee or tea. Best of all, it’s incredibly easy to make, even if you’re a beginner in the kitchen!
Why You’ll Love This Lemon Blueberry Yogurt Loaf
- 🍋 Bright & Refreshing Flavor: The fresh lemon zest and juice create a vibrant citrusy taste.
- 🫐 Packed with Blueberries: Enjoy bursts of juicy sweetness in every bite.
- 🥛 Extra Moist Texture: Greek yogurt adds richness while keeping the loaf soft.
- 🍞 Simple & Easy: No complicated techniques—just mix, bake, and enjoy.
- ☕ Perfect with Coffee or Tea: Elevates your morning or afternoon break.
- 🏠 Great for Sharing: A wonderful homemade treat for family and friends.
- 🍰 Customizable: Easily adapt the recipe to suit your preferences.
Ingredients:
To make this delightful loaf, gather the following ingredients:
| Category | Ingredients |
|---|---|
| Produce | 1 ½ cups fresh or frozen blueberries, 2 tbsp lemon zest |
| Refrigerated | 3 large eggs |
| Condiments | ½ cup freshly squeezed lemon juice |
| Baking & Spices | 2 tsp baking powder, 1 9/16 cups flour, 1 1/16 cup granulated sugar, 1 cup icing sugar, ½ tsp salt, 2 tsp vanilla extract |
| Oils & Vinegars | ½ cup vegetable oil |
| Dairy | 1 cup Greek yogurt, 1 tbsp milk |
Step-by-Step Instructions
1. Prepare the Batter
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Whisk flour, baking powder, and salt in a bowl Set aside.
- In another bowl, beat together eggs, granulated sugar, and lemon zest until light and fluffy.
- Add vegetable oil, Greek yogurt, vanilla extract, and lemon juice. Mix until smooth and well combined.
2. Fold in Blueberries
- Toss the blueberries in a little bit of flour to prevent sinking.
- Gently fold them into the batter without overmixing to keep the loaf light.
3. Bake the Loaf
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center of the loaf is clean.
- Let the loaf cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely.
4. Make the Lemon Glaze
- In a small bowl, whisk together icing sugar and milk until smooth and pourable.
- Drizzle the glaze generously over the cooled loaf before slicing.
Tips for the Best Lemon Blueberry Yogurt Loaf
✅ Use fresh lemons: Freshly squeezed juice and zest provide the best flavor and aroma.
✅ Coat blueberries in flour: This helps distribute them evenly throughout the loaf and prevents them from sinking.
✅ Don’t overmix: Overmixing can lead to a dense and tough texture, so fold ingredients gently.
✅ Let it cool completely: Allowing the loaf to cool ensures that the flavors develop fully and the glaze sets properly.
✅ Test for doneness: Insert a toothpick into the center—if it comes out clean, your loaf is ready.
Serving Suggestions
- With Coffee or Tea: Enjoy a cozy break with a warm slice and your favorite drink.
- As a Dessert: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Gift Idea: Wrap slices individually in parchment paper for a thoughtful homemade present.
- Brunch Addition: Include it as a sweet treat in a brunch spread alongside eggs and toast.
Health Benefits of Lemon Blueberry Yogurt Loaf
This loaf isn’t just delicious; it also contains wholesome ingredients that provide benefits:
- Blueberries are rich in antioxidants, which help combat oxidative stress and support brain health.
- Greek yogurt provides protein and probiotics, aiding in digestion and gut health.
- Lemon juice is packed with vitamin C, boosting your immune system and promoting hydration.
- Olive oil or vegetable oil keeps the loaf moist while providing heart-healthy fats.
Frequently Asked Questions (FAQ)
1. Can I use frozen blueberries?
Yes! Just make sure to toss them in a little flour to prevent bleeding into the batter and avoid excess moisture.
2. How do I store Lemon Blueberry Yogurt Loaf?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week to maintain freshness.
3. Can I freeze this loaf?
Absolutely! Wrap the loaf tightly in plastic wrap and store in an airtight container. Freeze for up to 3 months. Thaw at room temperature before serving.
4. Can I use another kind of yogurt?
Greek yogurt works best due to its thick texture and high protein content, but you can substitute it with regular yogurt or even sour cream.
5. How do I make this recipe gluten-free?
Substitute the all-purpose flour with a gluten-free blend flour containing xanthan gum. Check your baking powder to ensure it’s gluten-free as well.
6. What other mix-ins can I add?
You can experiment by adding chopped nuts, shredded coconut, or white chocolate chips to enhance the texture and flavor.
Conclusion:
Now that you have the perfect Lemon Blueberry Yogurt Loaf recipe, it’s time to get baking! This loaf is not only easy to prepare but also packed with irresistible flavors that will keep you coming back for more. Whether you’re making it for yourself or to share with loved ones, you’ll appreciate its delicious combination of citrusy zest and berry sweetness. Try it today and enjoy the taste of homemade goodness! 🍋🫐💛
Try These Recipes Next!
If you’re looking for more delicious recipes, check out another crowd-pleasing dessert!
