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What is Bang Bang Chicken?
Originating from Sichuan cuisine, Bang Bang Chicken is a dish known for its bold flavors and tender texture. Traditionally, it features poached chicken served with a spicy sesame sauce. However, the crispy version that has taken the culinary world by storm includes panko-coated, deep-fried chicken drizzled with a sweet, spicy, and creamy sauce. This version, which is more popular in American and fusion cuisine, delivers the ultimate crunch with every bite.
Why This Crispy Bang Bang Chicken Recipe Stands Out
- Perfect Crunch – Thanks to panko breadcrumbs and cornstarch, the coating stays crisp.
- Irresistible Bang Bang Sauce – A perfect blend of creamy, spicy, and sweet flavors.
- Easy & Quick to Make – Simple ingredients and an easy-to-follow process.
- Versatile Dish – Serve it as an appetizer, side dish, or in tacos and sandwiches.
- Better Than Takeout – Homemade means no preservatives and full control over ingredients.
Ingredients for Crispy Bang Bang Chicken
Chicken & Coating Ingredients:
- 1 1/2 lbs boneless, skinless chicken tenderloins
- 1 cup buttermilk
- 1 large egg
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- 2 cups plain panko breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
- Canola oil for frying
Bang Bang Sauce Ingredients:
- 1 cup mayonnaise
- 1/2 cup Thai sweet chili sauce
- 4 tsp sriracha
- 2 tbsp honey
Step-by-Step Instructions for Making Bang Bang Chicken
Step 1: Marinate the Chicken
- In a bowl, whisk together buttermilk and egg.
- Add the chicken tenderloins, ensuring they’re fully coated.
- Cover and refrigerate for at least 30 minutes (or up to 2 hours) to tenderize the chicken.
Step 2: Prepare the Coating
- In a shallow dish, mix flour, cornstarch, garlic powder, salt, black pepper, and cayenne.
- Place panko breadcrumbs in a separate dish.
Step 3: Coat the Chicken
- Drain chicken from marinade, letting excess drip off.
- The flour mixture should coat all sides of the chicken pieces evenly.
- Then the chicken, dusted with flour, is dipped back into buttermilk.
- Finally, coat with panko breadcrumbs, pressing gently for better adhesion.
Step 4: Heat the Oil for Frying
- In a deep pan, heat canola oil to 350°F (175°C).
- Test the oil by dropping in a small breadcrumb—if it sizzles immediately, it’s ready.
Step 5: Fry the Chicken
- Fry in batches, cooking each piece for 3-4 minutes per side until golden brown.
- Remove and place on a wire rack to drain excess oil (this keeps it crispy!).
Step 6: Prepare the Bang Bang Sauce
- In a bowl, mix mayonnaise, Thai sweet chili sauce, sriracha, and honey.
- Adjust spice level by adding more sriracha if desired.
Step 7: Serve & Enjoy
- Drizzle the sauce over the crispy chicken or toss for full coating.
- Garnish with chopped parsley or green onions.
- Serve immediately for the best taste and texture.
Pro Tips for Making the Best Bang Bang Chicken
✅ Use Panko Breadcrumbs – They create the crispiest texture. ✅ Maintain Oil Temperature – Keep it at 350°F to prevent soggy or overcooked chicken.
✅ Double-Coating Works Wonders – A second layer of buttermilk and panko adds extra crunch.
✅ Rest on a Wire Rack – Instead of paper towels, a rack prevents sogginess.
✅ Don’t Overcrowd the Pan – Fry in batches to ensure even cooking.
Serving Suggestions
- With Rice – Serve over jasmine rice for a fulfilling meal.
- In Tacos – Stuff into warm tortillas with slaw for Bang Bang Chicken tacos.
- As a Salad Topper – Toss over fresh greens for a crunchy twist.
- Party Platter – Serve with extra dipping sauces for gatherings.
FAQs About Bang Bang Chicken
Q1: Can I Bake or Air Fry Bang Bang Chicken Instead of Frying?
Yes! Bake at 400°F for 20-25 minutes or air fry at 375°F for 12-15 minutes.
Q2: Is Bang Bang Chicken Spicy?
It has a mild heat. Adjust the sriracha amount for more or less spice.
Q3: How Do I Store and Reheat Leftovers?
Keep in the fridge for 3 days, sealed in an airtight container. Reheat in an oven at 375°F for 10 minutes or in an air fryer at 375°F for 5 minutes.
Q4: Can I Make the Sauce Ahead of Time?
Absolutely! Store it in the fridge for up to 5 days.
Q5: What Can I Use Instead of Buttermilk?
Mix 1 cup of milk with 1 tbsp vinegar or lemon juice as a substitute.
Now that you know how to make Crispy Bang Bang Chicken at home, it’s time to give it a try! Whether you’re making it for a special occasion or just to satisfy a craving, this recipe guarantees big flavors and unbeatable crunch.🍽️
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